SWAIN COUNTY AGRICULTURAL FAIR
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        • Honey
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    • Chili Fundraiser
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  • Swain County Cooperative Extension
  • Home
    • Welcome to the Fair!
  • About
  • News!
    • Ag Fair Delights Crowds on Candy Cane Lane
    • Bring Home the Bacon Winner
    • Scarecrow and Friends
    • Plaque Dedication
    • 2025 Gun Raffle Winner
  • Entertainment
    • Mo Pitney 2025 Headliner
    • 2025 Battle of the Bands Winners
    • 2026 Battle of the Bands Contest >
      • Equipment & Onstage Rules
      • Judging Criteria
  • Vendor Booths
    • Arts & Crafts Vendors
    • Educational Booths
    • Food Trucks / Food Vendors
  • Fair Entries
    • Youth Livestock Shows >
      • 2025 Show Results
      • All Breeds Market Steer Show
      • All Breeds Beef Heifer Show
      • All Breeds Market Lamb/Market Goat/Breeding Doe Shows
      • All Breeds Rabbit Show
      • All Breeds Poultry Show
    • Youth & Adult Entries >
      • Arts & Crafts
      • Baked Goods & Preserved Foods
      • Quilts
      • Farm Produce >
        • Garden Vegetables, Fruit, Eggs & Flowers
        • Honey
  • Fundraisers
    • Chili Fundraiser
    • Spring Craft & More Fling
  • Be a Fair Sponsor
  • Contact
  • Swain County Cooperative Extension

Baked Goods & Preserved Foods

You just might have the canned green bean or strawberry jam that takes home Best in Show—or maybe it’s your baked apple pie or hand-sewn quilt that steals the spotlight! 🌟
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If you're proud of your homemade or homegrown creations, the Swain County Agricultural Fair is the perfect place to showcase your talents. With entry categories ranging from baked goods to canned preserves and more, there’s something for everyone—kids and adults alike.
Youth & Adult Baked Goods, Preserved Foods
  • Check-in: Monday & Tuesday, August 10 & 11, 2026 during office hours 9 a.m.–4 p.m.
  • Location: Swain County Cooperative Extension Center, 60 Almond School Road  (any entry received after these dates will not be judged)
  • Entry Pick-up: Tuesday, August 25, 2026 from 10 a.m.–3 p.m. 

Class 6 – Baked Goods
In addition to entry, wrap a cookie, piece of cake, a biscuit, etc. separately for the judges to sample.
  • 6000 – mixes (1/4 of a cake)
  • 6001 – non mixes (1/4 of a cake)
  • 6002 – Cupcakes (5)
  • 6003 – Cookies (5)
  • 6004 – Brownies (5)
  • 6005 – Cornmeal muffins (5)
  • 6006 – Other muffins (5)
  • 6007 – Biscuits (5)
  • 6008 – Other Baked Goods
  • 6009 – Decorated Baked Goods 
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Class 7 – Preserved Foods
Must be standard half-pint, pint or quart jar. Label bottom with name, age and address. Canned goods must have a label on the jar that states the processing method (pressure canner/boiling water bath canner) and the processing time.
  • 7001 – Beans
  • 7002 – Tomatoes
  • 7003 – Other Vegetables
  • 7004 – Strawberry Jam
  • 7005 – Grape Jam
  • 7006 – Other Jam
  • 7007 – Strawberry Jelly
  • 7008 – Grape Jelly
  • 7009 – Other Jelly
  • 7010 – Pickles
  • 7011 – Other Canned Goods​
How to Enter - Youth & Adult Baked Goods & Preserved Foods
Enter only once by choosing the Printable Entry Form OR the Online Entry Form
Printable Entry Form - coming 2026
Online Entry Form - coming 2026

Additional Youth & Adult Categories
  • Honey
  • Garden Vegetables, Fruit, Eggs & Flowers
  • Arts & Crafts
  • Quilts

YOUTH ENTRY INFORMATION, CONTACT:
Amber Johnston, Extension Agent
​4-H Youth Development
​
[email protected]
(828) 488-3848
ADULT ENTRY INFORMATION, CONTACT:
Shannon Royce, Extension Agent
Family & Consumer Sciences
​
[email protected]
(828) 488-3848

Mountain State Fair Entry & the Pony Express: 
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The Pony Express pick-up date and information will be announced in 2026.

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